A new addition to The Shop Agora’s menu is boureki served with a side of skordalia. For those of you who don’t know, skordalia is a potato mash with TONS of garlic. It is absolutely delicious!
One of my favorite Greek cookbook authors is Diane Kochilas. Here you can find her version of skordalia made with giant beans or gigantes as a base, served with cruncy, spicy nuts. Try this recipe for a new take on a traditional Mediterranean appetizer.