Please join us for a very exciting Portuguese Wine Tasting with Rob Ord! We will have some fabulous wines to sample and an array of tasty bites will be provided on Saturday (tomorrow) from 1:00-5:00pm. Check out the list:
2007 Meia Encosta Tinto
2008 Lello Branco
2008 Lello Tinto
2007 Quinta de San Joanne Vinho Verde
Before I start off writing about the BEST breakfast sandwich ever! I have to leave the disclaimer that I don’t have photographic proof of how amazing this really is!
Halloumi, Egg & Avocado Breakfast Sandwich
For those of you obsessed with Halloumi as the latest and greatest new food group, you need to try this out!
Ingredients
1 tablespoon extra virgin olive oil
1 egg
3 one third inch slices Halloumi
3 slices avocado
2 tablespoons hummus
Macrina baguette
Heat up saute pan with 1/2 tablespoon extra virgin olive oil (or grill on panini press). Add Halloumi, let brown then flip. When golden brown and cooked on both sides, remove cheese from pan. Add 1/2 tablespoon olive oil to a same pan and fry egg. Have baguette sliced in half. Spread hummus on bread, add Halloumi, egg and avocado slices. Serve!
Serving size: 1 breakfast sandwich
We strongly encourage you to try this amazing combination! 72% Equadorian Chocolate with Black Truffle & Sea Salt! This NEW, unusual, exotic find, is nothing short of delicious. Ritrovo has teamed up with XOCOLATL to create a new chocolate, sure to receive well deserved praise.
The black truffle and sea salt have are the perfect combination for this flavorful and well rounded chocolate.
