Archive for the ‘Press’ Category

Sea & Salt as featured in The Wall Street Journal

Monday, March 28th, 2011

Featured in this weekend’s edition of The Wall Street Journal is Ritrovo’s Sea & Salt, bottarga salt by Cassina Rossa. Michael Tusk, chef and co-owner of Quince Restaurant in San Francisco sprinkles this salt over fish tartare, into a breadcrumb crust for seafood or over a Bloody Mary to give it a smoky, briny note. Try this salt on a variety of dishes to get a true essence and flavor from the sea!

To read more about this article, visit the Wall Street Journal website

It’s listed under “Primo Imports”

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Claudio Corallo is “Pure Pleasure”

Sunday, February 21st, 2010

According to Sunset Magazine, Claudio Corallo’s 75% Chocolate Tablets are pure pleasure.

If you haven’t tried this pure, intense, delicious chocolate from the island of Sao Tome (off the west coast of Africa)…..well, it’s about time you did! Each cacao bean stem that contributes to the bitterness of chocolate is removed by hand. This creates a more gentle, smooth result. Visit some of our Claudio Corallo products.

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Wild Chicory Featured in Food & Wine Magazine

Saturday, February 20th, 2010

It’s exciting to present a new product from Ritrovo Selections that is featured in Food & Wine Magazine this month! Maida Wild Chicory is the perfectly cooked Italian green, imported to retain it’s beautiful qualities. The natural spice of the green comes through, and the texture is unique and delightful. The greens are jarred in extra virgin olive oil which helps them retain their flavor and add to the richness of their texture. Try serving as a side dish to accompany red meat or even mixed in with an omelette.

Visit Food & Wine Magazine’s write up of Maida Wild Chicory from Ritrovo.

To shop for this product online visit the following link.

Maida Wild Chicory 6 oz

With a simple click you can buy wild chicory and have it shipped to your home!

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Support us by Writing a Yelp Review!

Thursday, January 14th, 2010

We have been privileged to get to know such wonderful people through The Shop Agora. As a means of expanding our business and working to share our passion for food and wine with online shoppers, we could use your support in writing a yelp review. This can be pivotal in the customer’s decision making process about purchasing with us, in addition to ranking us higher on google searches. Your time and efforts are greatly appreciated!

Write a review for THE SHOP AGORA

Write a review for AGORA JOURNEYS
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Exciting News – Food and Wine Magazine Article!

Wednesday, October 28th, 2009

We are thrilled to inform you that Ritrovo’s new gluten free chocolate and hazelnut cookie will be written up in Food & Wine Magazine’s special December Holiday Issue! The Shop Agora will be featured as their online retailer! The release of this issue will be in two weeks and the cookies are sure to be on backorder shortly after. If you would like to place an order in advance, click on the following link:

Primopan Croccante di Nocciole Cookies
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