This Saturday from 1:00-5:00 we will be sampling some delicious Tuscan wines! We will include bites of Macrina Apricot Nut Crackers with Manouri cheese in addition to our Gluten Free Chocolate Hazelnut Cookies that were featured in Food & Wine Magazine! This is the first time we will be sampling these cookies as they never stay on the shelf very long. It will be a great spread for what is sure to be a wonderful weekend. We hope to see you then!
Posts Tagged ‘Food and Wine Magazine’
Exciting News – Food and Wine Magazine Article!
Wednesday, October 28th, 2009We are thrilled to inform you that Ritrovo’s new gluten free chocolate and hazelnut cookie will be written up in Food & Wine Magazine’s special December Holiday Issue! The Shop Agora will be featured as their online retailer! The release of this issue will be in two weeks and the cookies are sure to be on backorder shortly after. If you would like to place an order in advance, click on the following link:
