Posts Tagged ‘halloumi’

The Best Breakfast Sandwich Ever!

Friday, August 13th, 2010

Before I start off writing about the BEST breakfast sandwich ever! I have to leave the disclaimer that I don’t have photographic proof of how amazing this really is!

Halloumi, Egg & Avocado Breakfast Sandwich
For those of you obsessed with Halloumi as the latest and greatest new food group, you need to try this out!

Ingredients
1 tablespoon extra virgin olive oil
1 egg
3 one third inch slices Halloumi
3 slices avocado
2 tablespoons hummus
Macrina baguette

Heat up saute pan with 1/2 tablespoon extra virgin olive oil (or grill on panini press). Add Halloumi, let brown then flip. When golden brown and cooked on both sides, remove cheese from pan. Add 1/2 tablespoon olive oil to a same pan and fry egg. Have baguette sliced in half. Spread hummus on bread, add Halloumi, egg and avocado slices. Serve!

Serving size: 1 breakfast sandwich

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Wild Chicory & Halloumi Pita Sandwich

Thursday, February 25th, 2010

Get ready for a wild recipe inspired by a combination of Greek & Italian ingredients! For those of you looking to integrate Maida Wild Chicory into your daily meals, here is something simple and delicious to consider:

Ingredients
1 tablespoon Sitia Extra Virgin Olive Oil
4 whole pitas, baked
1 jar Maida Wild Chicory
1 package Hallloumi, cut into 1/3″ slices
1 tablespoon Dr Pescia’s Tuscan Unfiltered Chestnut Honey

Using a grill or frying pan, heat olive oil over medium high heat. Add halloumi slices and cook until brown on both sides. At the same time bake pita until crispy around the edges.

Add grilled halloumi to baked pita. Top with a fork full of wild chicory and finish with a drizzle of chestnut honey. Fold pita over like a sandwich and serve warm. Enjoy!

Makes 4 Wild Chicory & Halloumi Pitas

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