We strongly encourage you to try this amazing combination! 72% Equadorian Chocolate with Black Truffle & Sea Salt! This NEW, unusual, exotic find, is nothing short of delicious. Ritrovo has teamed up with XOCOLATL to create a new chocolate, sure to receive well deserved praise.
The black truffle and sea salt have are the perfect combination for this flavorful and well rounded chocolate.
The Shop Agora presents Ritrovo Selections our Italian Food Importer. Glenn Greenwood & Ilyse Rathet will sample these amazing foods from 1:00-5:00 pm this Saturday!
The following products will be provided:
Tuscan White Bean Appetizer served over Bruschetta finished with Fiori & Salt
NEW Truffle Almonds
Gluten Free Couscous
NEW Carob Honey
NEW Pine Nuts Dipped in Chocolate
……& MORE!!!!!
Wines From Feudi di San Gregorio, we will sample a beautiful white and red:
Falanghina & Rubrato
We look forward to seeing you then!
Olives from Michele Ferrante’s hillside groves are precociously hand-harvested and locally pressed – after having their pits removed – to maximize depth of flavor and minimize bitterness. Campanian ‘Denocciolato’ Michele Ferrante Extra Virgin Olive Oil is a must. Chefs and home cooks love it! 17 oz. bottle. 6/cs.
Price: $29.00
Luscious flavor from pure fig wine, with no infusions or additives, embodies Acetorium’s Fig Vinegar. Try it for marinating seafood or as a salad seasoning.
Acetorium vinegars are hand-crafted by esteemed winemaker Joseph Reiterer of Alto Adige and German master vinegar maker Robert Bauer. Instead of using flavor infusions they judiciously select the basic ingredients for each vinegar and then vinify them before beginning the vinegarization process. In other words, all Acetorium vinegars are made from fine wines. The vinegars are precision-aged in stainless steel tanks or wooden barrels. Imported from Italy. 250 ml. bottle.
We are excited to present a 30% off special for the much praised Tenuta Cocevola Olive Oil. You will be able to purchase this on our website for the outstanding price of $21.30 for the next week!
From Southern Puglia comes this small production DOP product. Their winery is set overlooking the Adriatic sea close to the enchanted and historical Castel del Monte.
This olive oil is incredibly fruity and bursting with flavor with a spicy kick to it’s finish. Lovely when mixed into pasta or for straight dipping with bread. The more the flavor of the olive oil can come through the dish, the better!
Come join us for a fabulous tasting of some new and exciting products! We will be sampling the much praised Maida Wild Chicory. These Italian greens were featured in the February Food & Wine Magazine Issue. The product is limited and will be an extra special treat to sample! Our wine samples for the day will include a wonderful Sicilian Red & Tuscan White.
We look forward to seeing you then,
The Shop Agora
In this recipe, the breadsticks pieces absorb the liquid to add texture and contrast to the frittata. It’s a great way to use broken breadsticks and compliment our Casina Rossa truffle salt.
Ingredients
1 cup Tenuta Castello breadsticks, broken into 1-inch pieces
6 eggs
¼ cup heavy cream
½ cup cooked greens
½ cup cubed boiled potatoes
2 tablespoons Tenuta Cocevola extra virgin olive oil
Casina Rossa Truffle Salt, to taste
Directions
In a bowl, beat eggs with heavy cream until slightly foamy; beat in truffle salt. Place oil in a heavy sauté pan and allow to coat pan and heat well. Add greens and boiled potatoes and sauté briefly. Pour eggs over the greens and potatoes and cook until almost set.
Place the sauté pan under a broiler and cook until set.
Carefully remove frittata from the oven, taking care not to touch hot surfaces. Allow to rest slightly, finish with truffle salt, and serve hot.
Recipe courtesy of Ritrovo Selections
It’s exciting to present a new product from Ritrovo Selections that is featured in Food & Wine Magazine this month! Maida Wild Chicory is the perfectly cooked Italian green, imported to retain it’s beautiful qualities. The natural spice of the green comes through, and the texture is unique and delightful. The greens are jarred in extra virgin olive oil which helps them retain their flavor and add to the richness of their texture. Try serving as a side dish to accompany red meat or even mixed in with an omelette.
Visit Food & Wine Magazine’s write up of Maida Wild Chicory from Ritrovo.
To shop for this product online visit the following link.
With a simple click you can buy wild chicory and have it shipped to your home!
As a very popular item in the shop, Ciacco Alba White Truffle Oil will be on sale for the next week. Normally featured at $17.00, you can get your hands on this for only $13.50. Take advantage of this great value and enjoy!
Use Alba White Truffle Oil as a simple compliment to a variety of dishes. Try drizzled over potatoes, in soups, over eggs and many love it in salads!
This recipe for our new Gluten Free Corn Couscous takes less than 5 minutes to make and is a healthy, delicious and simple dish!
2 cups water
1 teaspoon sea salt
1 tablespoon extra virgin olive oil
1 Box Bacchini Gluten Free Corn Couscous
1 Jar Radici of Tuscany Chianti Baby Chickpeas
2 tablespoons butter
In a large pot, add water, salt, oil, and bring up to a boil. Take pot off heat and add couscous. Cover and let sit in pot to absorb the water (2 minutes). Add butter and gently mix in to separate couscous. Mix in beans and serve warm.
Only five minutes for a delicious grain and legume dish! The Radici of Tuscany Chickpeas are packed in extra virgin olive oil and lemon juice so they add a great texture and flavor to the couscous, I highly recommend using this specific line of beans to make this a five star recipe.
