Posts Tagged ‘ritrovo’

Alba White Truffle Oil Sale!

Friday, February 12th, 2010

As a very popular item in the shop, Ciacco Alba White Truffle Oil will be on sale for the next week. Normally featured at $17.00, you can get your hands on this for only $13.50. Take advantage of this great value and enjoy!

Use Alba White Truffle Oil as a simple compliment to a variety of dishes. Try drizzled over potatoes, in soups, over eggs and many love it in salads!

alba_white_truffle_large

Gluten Free Corn Couscous with Chickpeas

Monday, February 8th, 2010

This recipe for our new Gluten Free Corn Couscous takes less than 5 minutes to make and is a healthy, delicious and simple dish!

2 cups water
1 teaspoon sea salt
1 tablespoon extra virgin olive oil
1 Box Bacchini Gluten Free Corn Couscous
1 Jar Radici of Tuscany Chianti Baby Chickpeas
2 tablespoons butter

In a large pot, add water, salt, oil, and bring up to a boil. Take pot off heat and add couscous. Cover and let sit in pot to absorb the water (2 minutes). Add butter and gently mix in to separate couscous. Mix in beans and serve warm.

Only five minutes for a delicious grain and legume dish! The Radici of Tuscany Chickpeas are packed in extra virgin olive oil and lemon juice so they add a great texture and flavor to the couscous, I highly recommend using this specific line of beans to make this a five star recipe.

DSC775772dpi-300x199

XOCOLATL Black Truffle & Sea Salt Chocolate

Wednesday, February 3rd, 2010

Is it true? Has a Black Truffle & Sea Salt Chocolate been created? It has indeed. XOCOLATL has teamed up with Ritrovo Selections to create a magical pairing, beautiful dark chocolate with black truffle. At first it may sound strange, but the flavor is almost, well, magical as much as it is mysterious. How could this combination create something so different and yet so delicious?!

XOCOLATL Chocolate with Black Truffle & Sea Salt comes in small half ounce singles, along with XOCOLATL Chocolate with Fiore Di Sale and XOCOLATL Chocolate with Cintrone Hot Pepper Chocolate. I love each and every one of them with all of my heart, but I have chosen to write about the truffle chocolate first because it is the most unusual and sure to be a hit sensation in the very, very near future. A pricier item, but well worth the intrigue and delight!

Another exciting thing about these chocolates is that each one uses a Ritrovo main ingredient. The Truffle & Salt is used in the black truffle chocolate, the Fiore Di Sale is used in the sea salt chocolate, and the Cintrone Hot Pepper is used in the spicy hot pepper chocolate. Because I know each of these products, it brings another layer of excitement to these delicate sweets for me.

_DSC5611_2_2

Gluten Free & Vegan Gift Baskets

Sunday, January 31st, 2010

Did you know that we offer a Gluten Free Vegan Care Package and Gluten Free Vegan Gift Baskets? The products you’ll find in these sought out popular combinations are well loved, and often harder to find.

These gifts suit people following specific nutritional guidelines as well as those looking for outstanding, delicious products. Radici of Tuscany Black Kale Pesto (vegan and organic), Gluten Free Corn Pasta and Gluten Free Amaretti Cookies are just some of the things included in these care packages and gift baskets.

We are happy to offer gourmet, vegan, gluten free, Mediterranean, and healthy combinations for our gift baskets and care packages!

gluten_free_basket_large

Simple Barolo Pasta Recipe

Thursday, January 28th, 2010

I was turned on to wonderful and simple pasta recipe by our importers.

Barolo Pasta with Olive Oil & Fennel Salt
1 package Ciacco Barolo Pasta
1/4 cup trampetti extra virgin olive oil
Fennel & Salt to taste

Fill a large pot with water. Bring water up to a boil and add pasta. Let cook about 5 minutes or until cooked for your taste. Strain pasta, mix in olive oil and add Fennel & Salt to taste. This is an incredibly simple and delicious recipe. The flavor of the pasta is shown off through the simplicity of this dish, good olive oil and fennel salt are key! Serve hot or cold as a side to meats or poultry.

barolo_pasta_large

Lemon & Vanilla Marmalade

Wednesday, January 27th, 2010

A touch of this magical combination could send you on a culinary rampage. Italian lemons and vanilla create a unique flavored marmalade to be savored. Try a touch of our Feudo Delle Ginestre Lemon & Vanilla Marmalade over desserts, pastries and even as an appetizer compliment for fine cheeses.

lemon_marmelade_large

Pomegranate Molasses!

Tuesday, January 26th, 2010

After much talk of pomegranate molasses we are ecstatic to finally have some in! This isn’t just any old molasses, but a special syrup extracted from pomegranate fruit that adds extraordinary flavor to dressings, drizzled over desserts and even meats.

This new pomegranate molasses/fruit conserve by Feudo Delle Ginestre is imported by Ritrovo Selections and available at our shop in Seattle as well as online!

One of the pomegranate molasses that flooded our shop with desperate shoppers was this recipe from the Seattle Times:

Beet Salad with Rogue Bleu Cheese, Pomegranate and Orange Oil

IMG_0287

Gluten Free Couscous!

Monday, January 18th, 2010

We are excited to present one of Ritrovo’s new product lines, Bacchini Gluten Free Couscous! In only 5 minutes cooking time you can have alternative to traditional wheat bulgar. These are the three new couscous varieties :

100% Gluten Free Corn Couscous
Farro/Spelt Couscous
100% Gluten Free Corn & Rice Couscous

_DSC7757(72dpi)

Extra Virgin Olive Oil Pressed with Fresh Sicilian Lemons!

Saturday, January 2nd, 2010

Many of you have heard about or tried flavored olive oils. Many of these flavored olive oils are not the best of quality, not the oil and not the flavoring. Casina Rossa’s extra virgin olive oil is pressed with fresh Sicilian lemons. The rich olive oil is infused with bright, citrus flavors of Mediterranean lemons. There is nothing quite like it. As opposed to other olive oils that simply have flavor added to them, this olive oil is actually pressed with fresh lemons. If you haven’t tried it, you must! It ranks as one of the best selling products in our shop, and a Ritrovo gem.

Use Casina Rossa’s Lemon Olive Oil over pasta, in salad dressing and as a key ingredient in roasted chicken.

lemon_evoo_large

Truffle Salt As Featured in O Magzine!

Thursday, December 31st, 2009

It’s the best of the best truffle salt you can find, Truffle & Salt by Casina Rossa, imported by Ritrovo Selections from Italy. This flavor intensive salt adds a flare of truffle to any dish. Try sprinkling over potatoes, in scrambles, soups, pasta and anything in between. Truffle salt is a long term investment for your spice rack and tummy!

Visit the article on oprah.com that was featured in the August 2006 issue of O Magazine!

Look for specials and sales for these products on www.theshopagora.com
omag_olist_0747-500x500