Get ready for a wild recipe inspired by a combination of Greek & Italian ingredients! For those of you looking to integrate Maida Wild Chicory into your daily meals, here is something simple and delicious to consider:
Ingredients
1 tablespoon Sitia Extra Virgin Olive Oil
4 whole pitas, baked
1 jar Maida Wild Chicory
1 package Hallloumi, cut into 1/3″ slices
1 tablespoon Dr Pescia’s Tuscan Unfiltered Chestnut Honey
Using a grill or frying pan, heat olive oil over medium high heat. Add halloumi slices and cook until brown on both sides. At the same time bake pita until crispy around the edges.
Add grilled halloumi to baked pita. Top with a fork full of wild chicory and finish with a drizzle of chestnut honey. Fold pita over like a sandwich and serve warm. Enjoy!
Makes 4 Wild Chicory & Halloumi Pitas
