Posts Tagged ‘tenuta cocevola’

Tenuta Cocevola Olive Oil Sale!

Monday, March 1st, 2010

We are excited to present a 30% off special for the much praised Tenuta Cocevola Olive Oil. You will be able to purchase this on our website for the outstanding price of $21.30 for the next week!

From Southern Puglia comes this small production DOP product. Their winery is set overlooking the Adriatic sea close to the enchanted and historical Castel del Monte.

This olive oil is incredibly fruity and bursting with flavor with a spicy kick to it’s finish. Lovely when mixed into pasta or for straight dipping with bread. The more the flavor of the olive oil can come through the dish, the better!

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Breadstick Frittata Recipe

Tuesday, February 23rd, 2010

In this recipe, the breadsticks pieces absorb the liquid to add texture and contrast to the frittata. It’s a great way to use broken breadsticks and compliment our Casina Rossa truffle salt.

Ingredients

1 cup Tenuta Castello breadsticks, broken into 1-inch pieces
6 eggs
¼ cup heavy cream
½ cup cooked greens
½ cup cubed boiled potatoes
2 tablespoons Tenuta Cocevola extra virgin olive oil
Casina Rossa Truffle Salt, to taste

Directions

In a bowl, beat eggs with heavy cream until slightly foamy; beat in truffle salt. Place oil in a heavy sauté pan and allow to coat pan and heat well. Add greens and boiled potatoes and sauté briefly. Pour eggs over the greens and potatoes and cook until almost set.

Place the sauté pan under a broiler and cook until set.

Carefully remove frittata from the oven, taking care not to touch hot surfaces. Allow to rest slightly, finish with truffle salt, and serve hot.

Recipe courtesy of Ritrovo Selections

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