Food & Wine Magazine Features The Shop Agora!!

Check out The Shop Agora in this April’s issue of Food & Wine Magazine! We are mentioned as the retailer for Fior di Maiella, the antioxidant rich long grain black rice from Abruzzo. This rice is known for its rich, earthy flavor and incredible aroma. Get your hands on some Fior di Maiella Rice HERE!

Food & Wine Magazine Crema di Torrone: Torrone in a Jar

Food & Wine Magazine featured one of the most recent additions to our collection, Crema di Torrone: Torrone in a Jar. Another delicious item from by Ciacco, imported from Italy. Order HERE

Puttanesca Sugo Al Pomodoro

The Puttanesca Sugo Al Pomodoro won the Sofi Award for outstanding new product 2012. Small batches of Italian ripe tomatoes are lightly pureed with extra virgin olive oil, olives, capers, pinenuts and raisins. Try this delicious pasta sauce over our bucatini or pannochie pasta.

Sea & Salt as featured in The Wall Street Journal

Featured in this weekend’s edition of The Wall Street Journal is Ritrovo’s Sea & Salt, bottarga salt by Cassina Rossa. Michael Tusk, chef and co-owner of Quince Restaurant in San Francisco sprinkles this salt over fish tartare, into a breadcrumb crust for seafood or over a Bloody Mary to give it a smoky, briny note. […]

Greek Wines Featured in Bon Appetit

The May 2010 issue of Bon Appetit features an Easy Drinking Greek White Wine section. We are proud to carry the Boutari 2008 Moschofilero which can be described as a light, dry Greek white wine with beautiful aromas and floral notes. If you’re curious about tasting some of the delightful wines featured in this Bon […]

Claudio Corallo is “Pure Pleasure”

According to Sunset Magazine, Claudio Corallo’s 75% Chocolate Tablets are pure pleasure. If you haven’t tried this pure, intense, delicious chocolate from the island of Sao Tome (off the west coast of Africa)…..well, it’s about time you did! Each cacao bean stem that contributes to the bitterness of chocolate is removed by hand. This creates […]

Wild Chicory Featured in Food & Wine Magazine

It’s exciting to present a new product from Ritrovo Selections that is featured in Food & Wine Magazine this month! Maida Wild Chicory is the perfectly cooked Italian green, imported to retain it’s beautiful qualities. The natural spice of the green comes through, and the texture is unique and delightful. The greens are jarred in […]

Support us by Writing a Yelp Review!

We have been privileged to get to know such wonderful people through The Shop Agora. As a means of expanding our business and working to share our passion for food and wine with online shoppers, we could use your support in writing a yelp review. This can be pivotal in the customer’s decision making process […]

Truffle Salt As Featured in O Magzine!

Get Casina Rossa’s Truffle & Salt as featured by O Magazine!

Exciting News – Food and Wine Magazine Article!

We are thrilled to inform you that Ritrovo’s new gluten free chocolate and hazelnut cookie will be written up in Food & Wine Magazine’s special December Holiday Issue! The Shop Agora will be featured as their online retailer! The release of this issue will be in two weeks and the cookies are sure to be […]