Greekified Cauliflower Soup

A great and simple recipe for Cauliflower Soup!

Winter provides the perfect atmosphere for warming dishes and soul soothing soups. Try this simple blended cauliflower soup for a great side or entree.

Cauliflower Soup

1 large onion, chopped
1 large head cauliflower, chopped
1/2 cup extra virgin olive oil (Sitia preferred)
1 1/2 boxes chicken broth
3 large bay leaves
5 cloves garlic, peeled and whole
1/3 cup Pecorino cheese, grated
salt and pepper

In a large soup pot, heat 2 tablespoons olive oil. Add chopped onions, saute until golden brown. Add cauliflower and the rest of your olive oil, let saute a few minutes. Add chicken broth until vegetables are covered, give or take 1 1/2 boxes good broth. Add garlic, bay leaves, some salt and pepper. Cover and let simmer until cauliflower is soft. With stovetop blender, blend soup until smooth consistency. Integrate grated cheese and salt and pepper to taste. Serve hot and Enjoy!

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