Fried Fingerlings with Sale Fiori & Tutti Fiori

fingerlings 2

This is a fun twist to a Greek staple: french fries. Aside from being delicious, adding flowers to your fried potatoes just ups the class of this side dish.



10-15 medium sized fingerlings, sliced finely (skins on)

1-1/2 cups Lantzanakis PDO Sitia Extra virgin Olive Oill

1/2 tablespoon Tutti Fiori

Sale Fiori to taste



Over medium high heat add olive oil to large sauté pan. When oil starts to sizzle (make sure it doesn’t smoke-that means the heat is too high) add sliced potatoes. Flip occasionally and let cook until golden brown and crispy. Remove potatoes from oil and place on plate with paper napkins underneath to absorb oil. Add Tutti Fiori & Sale Fiori to taste. Serve hot!

Serves 4

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