Whenever we sample olives at the shop people ask us what we do to make them taste so good. Many of them are in a homemade brine which add lots of flavor, but to spice them up for impressing guests is VERY simple!
To add some character to your olives, do the following:
Drizzle extra virgin olive oil over your choice of olives, Trampetti is amazing!
Sprinkle a pinch of your favorite herbs, we use oregano
Sprinkle the tiniest bit of some fine sea salt, I recommend Fiori & Salt
That’s it! Try it next time olives are on the appetizer menu and you’ll taste the difference.