Ok everyone, this is a gold ticket item! Not only is this the most beautiful jar of preserved lemons you’ve ever seen, but it’s a product with that special homemade touch. Les Moulins Mahjoub Preserved Lemons are salted and then pickled in their own juices, creating the perfect recipe of YUM!!
Hot red peppers rest alongside these bright yellow citrus bulbs, providing the brine with intense flavor and a flare of heat. Les Moulins Mahjoub is a Tunisian line imported by the Rogers Collection, ranking in as one of our favorites. Never used pickled lemons before? Here are some ideas:
Recipe Ideas For Pickled Lemons
Use preserved lemons and herbs to season poultry and fish
Serve over grilled meats
Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates
Use leftover juice to create tangy vinaigrettes for salads and pasta dishes
Create your own lemon butter by adding a touch of minced pickled lemons to good quality butter