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Ciacco Tajarin Egg Pasta 0.5 lb

$10.00

Il Macchiaiolo Tajarin Egg Pasta is a fine, traditional Italian egg pasta. Il Macchiaiolo Pastas are produced by Ca di J’ami Piemontese Specialties, located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wine and its black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy.

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Description

Il Macchiaiolo Tajarin Egg Pasta is a fine, traditional Italian egg pasta. Il Macchiaiolo Pastas are produced by Ca di J’ami Piemontese Specialties, located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wine and its black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy.

Additional information

Weight10 oz
Dimensions6 x 2 x 12 in

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