Madonna Raro

Madonna RARO Extra Virgin Olive Oil 500ml

$35.00

Made from Ravece and Rotendella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it's drizzled on. This full-bodied Extra Virgin Olive Oil has a light pea-vine aroma with a lingering, big peppery finish. Best for bean dishes, steak, soups and bitter greens.

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Description

• Voted 96 out of 100 points in the esteemed Flos Olei 2011 Guide to the World’s Best Extra Virgin Olive Oils by Marco Oreggia • Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil •

Made from Ravece and Rotendella olives, Raro’s subtle bitterness will bring out the true flavors of the foods it’s drizzled on. This full-bodied Extra Virgin Olive Oil has a light pea-vine aroma with a lingering, big peppery finish. Best for bean dishes, steak, soups and bitter greens.

Antonino Mennella is a passionate extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, he produces our limited edition Raro (“rare”), Itran’s and Sintonia extra virgin olive oils from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a ‘super’ extra virgin olive oil with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid, almost the same level of freshness as an olive still on the tree. La Madonna dell’Olivo has a remarkably well balanced flavor profile and optimal levels of Omega 3 and Omega 6 fatty acids, and vitamin E tocopherols, making it a ‘double winner’– an elixir of good health and flavor.

Producer: Madonna Dell’Olivo
Varietals: Ravece and Rotendella
Acidity: 0.15%
Number of Peroxides: 2.3 meq02/kg
Vitamin E: 140mg/kg
Total Polyphenols: 470 mg/kg

Additional information

Weight3 oz
Dimensions3 x 3 x 8 in

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