Pasta di Aldo Egg Pasta with 100% Farro Flour 8.8 oz

$11.00

From Ascoli-Piceno, a vibrant zone of Le Marche at the multi-regional intersection between Umbria, Abruzzo, and Lazio, this textured, egg pasta is delightful and light owing to artisanal production methods and top-quality basic materials. 100% farro flour (wheat free). Voted #1 egg pasta in Italy.

Out of stock

Description

From Ascoli-Piceno, a vibrant zone of Le Marche at the multi-regional intersection between Umbria, Abruzzo, and Lazio, this textured, egg pasta is delightful and light owing to artisanal production methods and top-quality basic materials. 100% farro flour (wheat free). Voted #1 egg pasta in Italy.

Additional information

Weight10 oz
Dimensions8 x 2 x 12 in

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