La Romagna Stringozzi Bio Certified Organic 1.1 lb

La Romagna Stringozzi Bio Certified Organic 1.1 lb

$8.00

This knife-cut pasta has a hearty wheat flavor and overcooking-resistant structure, making them a favorite among chefs, or for parties or banquets.La

Description

This knife-cut pasta has a hearty wheat flavor and overcooking-resistant structure, making them a favorite among chefs, or for parties or banquets.La Romagna’s Stringozzi Umbri (plain) pasta is a traditional Umbrian knife-cut durum wheat pasta lunga – made from certified organic flour – similar to spaghetti but with a shoelace square cut. They have a hearty structure resistant to overcooking and a wholesome wheat flavor. Great with red sauces and ragus or black truffle shavings and a pinch of sea salt. The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial of heart of Umbriain in central Italy, by pasta artisan Libio Fratini. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta’s hearty structure, full flavor, and sauce-gripping texture. Imported from Italy. 1.1 lb. bag.

Additional information

Weight19 oz
Dimensions6 x 5 x 12 in

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