Red Hot: Why Controne is Simply the Best Pepper out There

And why YOU need to get some!

We can’t tell you how many spices we’ve tried over the years, from Spain to Chile and back again. Michele Ferrante’s Controne Hot Pepper from Campania blows them ALL out of the water!

What makes Controne Hot Pepper different AND better?

  • It’s air dried by wood burning heat
  • It’s hand ground
  • It adds flavorful and gradual heat to dishes (it doesn’t burn your mouth off with zero flavor enhancement)

We use Controne Hot Pepper with Michele’s Heirloom No-Soak Controne Beans which are thin skinned, tender and naturally sweet. You can also use it to infuse any top notch extra virgin olive oil.

Need to get some? Buy Michele Ferrante Hand Ground Campanian Controne Hot Pepper here