Pecatti di Ciacco Balsamic Vinegar by Ca Di J'ami: A Piedmont-style balsamic vinegar from concentrated Barbera wine grapes, barrel-aged 2 years and lightly sweetened with elderflower and acacia.

The White Truffle Oil: From Alba, Italy's white truffle capitol, this white-truffle-flavored extra virgin olive oil is both aromatic and finely balanced. Each bottle contains actual pieces of white truffle.