Couscous made from Tunisian M'Hamsa (sundried wheat grain) dates back over a thousand years as a dietary staple. Les Moulins Mahjoub producers their m'hamsa couscous in the original method, in large grains. They hand roll semolina with olive oil, water and salt. These creates a rustic, wholesome texture with full, toasty flavor when cooked.

 

Try with our Les Moulins Mahjoub Couscous Sauces!