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Cookies & Chocolate
The Shop Agora is proud to carry cookies and chocolates from all over the world. Whether you're looking for something traditional or exotic, you can find it here. Food & Wine Magazine's featured gluten free chocolate and hazelnut cookies are in and so is Ritrovo's new black truffle and sea salt chocolate! 


Claudio Carallo Chocolate 80% with Sugar Crystals 1.76 oz
$7.50
Claudio Carallo Chocolate with Ginger 1.76 oz
$7.50
Claudio Carallo Chocolate with Orange 1.76 oz
$7.50
Claudio Carallo 75% Chocolate 1.76 oz
$7.50
Claudio Carallo Chocolate Covered Coffee Beans 150 g
$15.00
FOOD & WINE MAGAZINE'S Primopan Croccante di Nocciole
$11.00
William Di Carlo Soft Torrone Nougat with Pistachios 6.5 oz
$14.00
XOCOLATL Equadorian Chocolate with Controne Hot Pepper .5 oz
$3.85
XOCOLATL Equadorian Chocolate with Fiore di Sale .5 oz
$3.85
"Tartufo" Choclate Covered Hazelnuts & Almonds 5.3 oz
$14.00
Baci di Dama Chocolate Filled Hazelnut Cookies 7 oz
$11.00
Soft Torrone Nougat with Almonds 6.5 oz
$14.00

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The Shop Agora
6417-A Phinney Avenue N. Seattle, WA 98103
206.782.5551