Simple Barolo Pasta Recipe

I was turned on to wonderful and simple pasta recipe by our importers.

Barolo Pasta with Olive Oil & Fennel Salt
1 package Ciacco Barolo Pasta
1/4 cup trampetti extra virgin olive oil
Fennel & Salt to taste

Fill a large pot with water. Bring water up to a boil and add pasta. Let cook about 5 minutes or until cooked for your taste. Strain pasta, mix in olive oil and add Fennel & Salt to taste. This is an incredibly simple and delicious recipe. The flavor of the pasta is shown off through the simplicity of this dish, good olive oil and fennel salt are key! Serve hot or cold as a side to meats or poultry.