Sea & Salt as featured in The Wall Street Journal

Featured in this weekend’s edition of The Wall Street Journal is Ritrovo’s Sea & Salt, bottarga salt by Cassina Rossa. Michael Tusk, chef and co-owner of Quince Restaurant in San Francisco sprinkles this salt over fish tartare, into a breadcrumb crust for seafood or over a Bloody Mary to give it a smoky, briny note. […]