Toasted Wheat Orecchiette with Edible Flowers and Ricotta

Adapted from Smitten Kitchen The rich, smoky color of the Farina Arsa Orecchiette is enough to catch the eye, but this toasty, nutty, earthy pasta also comes with a history. According to our friends at Ritrovo Selections, farina arsa,  or toasted wheat flour pasta comes from a little-known Pugliese tradition from the times when local […]