Fasolakia Recipe

Fasolakia is a traditional Greek recipe combining string beans, carrots and potatoes. They are slowing cooked in an onion and tomato based sauce, and of course, served with fresh bread and a solid chunk of feta cheese on top. I am in charge of this recipe in my household and I always receive praise for […]

The Best Breakfast Sandwich Ever!

Before I start off writing about the BEST breakfast sandwich ever! I have to leave the disclaimer that I don’t have photographic proof of how amazing this really is! Halloumi, Egg & Avocado Breakfast Sandwich For those of you obsessed with Halloumi as the latest and greatest new food group, you need to try this […]

il Macchiaiolo Corn Pasta with Sangiovese Sauce

Try this simply delicious recipe for a quick and satisfying meal! Ingredients: ½ bag il Macchiaiolo Corn Pasta Fusilli 1 Jar Radici of Tuscany Pasta Sauce with Sangiovese 1 Tbsp. Trampetti or Mannucci-Droandi Organic Extra Virgin Olive Oil ½ cup grated parmigiano reggiano cheese Directions: Cook pasta until al dente, about 7 minutes. Drain well. […]

Breadstick Frittata Recipe

In this recipe, the breadsticks pieces absorb the liquid to add texture and contrast to the frittata. It’s a great way to use broken breadsticks and compliment our Casina Rossa truffle salt. Ingredients 1 cup Tenuta Castello breadsticks, broken into 1-inch pieces 6 eggs ¼ cup heavy cream ½ cup cooked greens ½ cup cubed […]

Gluten Free Corn Couscous with Chickpeas

This recipe for our new Gluten Free Corn Couscous takes less than 5 minutes to make and is a healthy, delicious and simple dish! 2 cups water 1 teaspoon sea salt 1 tablespoon extra virgin olive oil 1 Box Bacchini Gluten Free Corn Couscous 1 Jar Radici of Tuscany Chianti Baby Chickpeas 2 tablespoons butter […]

Gluten Free Goods

You may be hearing a lot of talk these days about gluten free foods and cooking. We are proud at The Shop Agora to carry a variety of unique gluten free items, ranging from rice and corn past to gluten free amarettis and cousous. Here are some links to some of the gluten free products […]

Greek Yogurt & Attiki Thyme Honey

The creamy, thick texture of Greek Fage Yogurt can take you right back to the homeland. Keep it simple and drizzle our Greek Attiki Thyme honey over a scoop of deliciousness, or spice it up with a handful of crunchy granola and some toasted walnuts. And if you really want to go over the top, […]

How To Spice Up Olives

Whenever we sample olives at the shop people ask us what we do to make them taste so good. Many of them are in a homemade brine which add lots of flavor, but to spice them up for impressing guests is VERY simple! To add some character to your olives, do the following: Drizzle extra […]