Spice Up Your Dipping Olive Oil!

Here are a couple creative ways to mix up your dipping style and surprise your guests! First off, start with a fabulous olive oil. Try one of our favories, Trampetti! Channel Agora’s kitchen by drizzling a little Maletti and sprinkling with Mountain Oregano. Or keep it simply divine with a touch of Piran Salt Flowers […]

il Macchiaiolo Corn Pasta with Sangiovese Sauce

Try this simply delicious recipe for a quick and satisfying meal! Ingredients: ½ bag il Macchiaiolo Corn Pasta Fusilli 1 Jar Radici of Tuscany Pasta Sauce with Sangiovese 1 Tbsp. Trampetti or Mannucci-Droandi Organic Extra Virgin Olive Oil ½ cup grated parmigiano reggiano cheese Directions: Cook pasta until al dente, about 7 minutes. Drain well. […]