il Macchiaiolo Corn Pasta with Sangiovese Sauce

Try this simply delicious recipe for a quick and satisfying meal!


½ bag il Macchiaiolo Corn Pasta Fusilli
1 Jar Radici of Tuscany Pasta Sauce with Sangiovese
1 Tbsp. Trampetti or Mannucci-Droandi Organic Extra Virgin Olive Oil
½ cup grated parmigiano reggiano cheese


Cook pasta until al dente, about 7 minutes. Drain well. Toss with olive oil and pasta sauce. Toss gently with cheese.

Place in a 13-in rectangular pan and bake in a 350° F oven until cheese is melted.

Recipe provided by Ritrovo Selections