Ca di J’ami Tropea Onion Balsamic Vinegar Jelly 4 oz

$12.00

Mouth-watering pureed condiment of sweet purple torpedo onions from southern Italy and balsamic vinegar. A natural with cheese and pâté plates, pork dishes, or with sour cream over a baked potato.

Description

Mouth-watering pureed condiment of sweet purple torpedo onions from southern Italy and balsamic vinegar. A natural with cheese and pâté plates, pork dishes, or with sour cream over a baked potato.

Tropea Onions are a sweet and mild red onion, famously grown in the unique terroir of Tropea – located in the southern Calabria region of Italy. They are known as torpedo onions because of their bulbous shape that resembles a torpedo. I Peccati di Ciacco’s Tropea Onion Balsamic Vinegar Jelly is a mouthwatering pureed condiment made with sweet purple Tropea onions and balsamic vinegar. It’s a natural with cheese and pâté plates, pork dishes, or with sour cream over a baked potato. I Peccati di Ciacco is located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wine and it’s black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy. 7 oz. jar

Additional information

Weight 0.2 oz
Dimensions 3 x 3 x 5 in

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