Spice Up Your Dipping Olive Oil!

Here are a couple creative ways to mix up your dipping style and surprise your guests! First off, start with a fabulous olive oil. Try one of our favories, Trampetti! Channel Agora’s kitchen by drizzling a little Maletti and sprinkling with Mountain Oregano. Or keep it simply divine with a touch of Piran Salt Flowers […]

Red Hot: Why Controne is Simply the Best Pepper out There

And why YOU need to get some! We can’t tell you how many spices we’ve tried over the years, from Spain to Chile and back again. Michele Ferrante’s Controne Hot Pepper from Campania blows them ALL out of the water! What makes Controne Hot Pepper different AND better? It’s air dried by wood burning heat It’s hand […]