il Macchiaiolo Corn Pasta with Sangiovese Sauce

Try this simply delicious recipe for a quick and satisfying meal! Ingredients: ½ bag il Macchiaiolo Corn Pasta Fusilli 1 Jar Radici of Tuscany Pasta Sauce with Sangiovese 1 Tbsp. Trampetti or Mannucci-Droandi Organic Extra Virgin Olive Oil ½ cup grated parmigiano reggiano cheese Directions: Cook pasta until al dente, about 7 minutes. Drain well. […]