Toasted Artichoke Hearts Rolled In Hazelnut Flour

We first tried these 4 or 5 years ago and have been hooked ever since! This appetizer is easy to make and guaranteed to be a hit:

Toasted Artichoke Hearts Rolled in Hazelnut Flour
1 6 oz Jar Extra Baby Artichokes by Maida
1 8.8 oz Package Gluten Free Hazelnut Flour by Ca di J’ami

Roll each artichoke heart in hazelnut flour. Roast in oven for 8-10 minutes or until flour is golden brown.