Torrone in a Jar Crema di Torrone by Ciacco

Pure Piedmontese hazelnut torrone (nougat) is blended with honey and crushed hazelnuts to create a rich and nutty dessert topping that seems to go with every occasion. No more waiting for holiday season — this ‘Torrone in a Jar’ is a daily treat — that is, if you can manage to keep it from disappearing! Use to top or sweeten anything from biscotti to baked goods to fresh fruits. And be forewarned: ice cream will never be the same.

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